FOOD MENU

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APPERTIZER

FRIENDʼS FRIES

150

Magic Salt, Dry Cilantro, Smoked Cheese, Chipolate Aioli, Pickle

GARDEN DE BLANCS (VEGAN)

110

String Beans, Carrot, Cucumber, Red Onion, Brocolini, Cashew Cheese, Vietnamese Herbs, Green Goddest Sauce

SEAFLAVORS

350

Miyagi Oyster, Mignonette Foam, Caviar, Lime Caviar, Ikura

ANTIPASTO

650

Chef Selection of Cheese and Cold Cut

CEASAR SALAD

180

Osen Eggs, Ceasar Dressing, Cruton, Cebo Ham

WILD SALMON SALAD

260

Baby Spinach, Avocado, Grape Fruit, Pink Peppercorn Dressing, Almond, Radish

SEA PEARL

310

Panchetta Scallop, Daishi Beurre Blanc, Grilled Strawberry, Fried Leeks, Olive Oil

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POPPING RAW

220

Hamachi, Chillis sauce ,Mandarine, Pickle, Caviar, Seasame oil, Poping Candi

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MK POPCORN

180

Super Crispy Shrimp, Spicy Honey, Cheese Dust

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REFRESH BOX

350

Watermelon, Honey Dew, Strawberry, Dragon Fruit, Green Grape, Chocolate Truffle

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PAPA NACHOS LOCO (VEGAN)

110

Fried Potatos, Chimichuri, Guacamole, Saute Mushroom, Pico de Gallo, Cashew Cheese

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NO CHICKEN PLS! (VEGAN)

150

Fried Caudiflower, Fried Mushroom, Gochujang Aioli, Broccoli, Pickle

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MAIN DISH

ATLÁNTICO BACALAO

680

Magic Salt, Dry Cilantro, Smoked Cheese, Chipolate Aioli,Pickle

COWʼS STORY

680

Black Angus Striplion, Mushroom Powder, Flower Tempura, Potato Purre, Basil Aioli, Red Wine Teriyaki

SEAFOOD UDON

350

Shrimp, Squid, Mussel, Brocolini, Japanese bouillabaise

MUSHROOMS AND PEARL

195

Mushroom Daishi, Japanese Rice, Shitake, Button mushroom, Osen Egg, Inoki Tempura

FRENCH CHICKEN

350

French Chicken,Miso Hollaindaise, Ginger Sauce, Broclini, Shitake

IBERICO SCHNITZEL

450

Iberico Chop, Mix Microgreen, Wasabi Cream, Ikura, Tonkatsu Sauce

GNOCCHI

380

Cebo Ham, Lamb Meat Ball, Tomato Sauce, Sun Dried Tomato

ROASTED DUCK

920

Whole Duck Breast, Duck Rice, Fresh Herbs, Cucumber, Hoisin, Scalion Ginger Sauce

EXTRA CRISPY PORK

950

Dry Aged Pork, Fresh Noodle, Kim Chi, Fresh Herbs, Lemongrass Sauce

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LUCKY DUCK

450.000 VND

Long An Duck, Basil Aioli, Orange Sauce, Gochujang Sauce, Money Bag, Apple Salsa

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SEAFOOD FEAST

930.000 VND

Bloodymarry Shrimp, Tuna Tarta, Oyster, Mussel, Cutterfish, Scallop, Wonton Cracker, Brioche

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MOUNTAIN CRACKLING

450.000 VND

Iberico Rack, Romesco Sauce, Cucumber Rellis, Corn Coroquettes

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DESSERT

PEACH PANA COTTA

130

LAVA CAKE

150

DECONSTRUCTION TIRAMISU

150

MANGO CHEESE CAKE

150

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DRINK MENU

BLANC DE BLANCS

83-85 NGUYEN HUE, D1, HCMC

ALL IN ONE ENTERTAINMENT COMPOUND
LEVEL 1

XPERIA BISTRO

10:00 AM - 12:00 AM

LEVEL 2

SIP’IN EDEN LOUNGE

04:00 PM – 12:00 AM

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